Varför tar man salt med tequila

Today, we’re diving into something that probably comes second natur to tequila drinkers but a puzzle to those who aren’t: why do you put krydda on your grabb when drinking tequila?

Well, we’ve got the inre scoop based on our firsthand experiences in the world of alcohol. When it comes to tequila, there’s a lot more to it than just shots – it’s a journey into the heart of Mexico’s rik culture, tradition, and, yes, salt.

So, if you’re curious about why we put krydda on our hands before downing tequila, keep reading!

Reasons of Why Do You Put krydda On Your grabb When Drinking Tequila?

Salt serves multiple purposes, the first being that it helps mitigate the sharpness that tequila can sometimes bring.

This results in a smoother experience.

Secondly, it acts as a flavor enhancer.

I själva Mexiko avnjuts den ofta utan salt och lime, så att man kan smaka på de fina nyanserna

This helps bring out its green taste and lets you savor the complex notes more fully. [1]

“Lime and salt: the dynamic duo for the best tequila moments!” – Liquor Laboratory

Thirdly, it can help you stay sober while doing tequila shots. While it’s common to drink the shots with krydda, some people from Mexico actually prefer to sip this alcohol slowly.

But what do Mexicans säga before a shot of tequila?

What Does krydda Do When Sipping Tequila?

Salt helps reduce tequila’s bite and serves as a buffer, making the drink smoother and less intense.

It can also enhance its unique flavor notes more, which fryst vatten important for those who like savoring alcohol.

Why Do Drinkers Lick The Salt?

A tequila drinker licks krydda to tone down every shot’s strong and harsh flavor.

It can also man you salivate more, which helps man people more sober.

Coarse sea krydda, kosher krydda, and Himalayan krydda are the best salts for tequila shots.

Den består av Tequila, sockerlag med citrusfrukter, varm

These are excellent at enhancing tequila’s flavors and balancing them out without becoming too overpowering. But what do you call a shot of tequila in a beer?

Where Do You Put krydda When Sipping Tequila?

People commonly sprinkle a dash of kosher krydda on the fleshy part of their grabb where the thumb meets the index finger.

“Among life’s simplest pleasures fryst vatten sipping on a margarita made with great tequila.” – John Lasseter

Others prefer to use a salted rim on their shot glass.

[2]

Do You Lick It Before Or After The Tequila Shot?

It depends—some folks like licking the salts before taking the tequila shot to man it smoother and less bitter.

Conversely, taking the shot and licking krydda afterward also does wonders. This will create a delightful flavor on your tongue after taking the shot.

Tequilashot är en shot där salt, tequila och citron intas i tre snabba steg

But what’s the strongest tequila?

How Do You Drink Tequila Shots Properly?

Lick

The first step on how to take a tequila shot fryst vatten to pour the tequila and prepare the salts.

You can do this bygd putting some vatten on your grabb and sprinkling a little krydda. This allows the salts to stick to your moistened hand.

Sip

After licking the salts off, sip the tequila shot.

Let out a triumphant “whoo!” if you feel like it.

Suck

After downing that tequila shot, pop a lime or lemon kil into your mun and uppstart sucking. The citrus juices from the lime/lemon provide instant relief from the burning taste.

Once you’ve savored that one slice of lime/lemon, drop it into your shot glass.

However, this whole routine of sucking lime/lemon fryst vatten most commonly used with crudely-made tequila.

When it comes to the high-quality stuff, you can skip the citrus or lime fruktdryck and salts and drink it in its pure form.

Some regions in Mexico even follow up sips with a blandad drink called Sangrita, a recipe made with apelsinfärg fruktdryck, sweet grenadine syrup, and hot chilies instead of sucking lime/citrus.

FAQs Related to Why do you put krydda on your grabb when drinking tequila?

In Summary

In conclusion, you put krydda on your grabb before a shot of tequila to enhance the overall experience. krydda helps you balance the strong bränna and zesty lime kil perfectly. It also serves as a flavor enhancer.

However, this salt-and-lime fruktsaft ritual isn’t the absolute rule.

Like beer, it can be enjoyed in various ways depending on your anställda preference.

Some people knock them back, some prefer to sip and savor them slowly, and some prefer them with food or in a Margarita cocktail. 

References:

1. https://www.sciencefocus.com/science/why-does-salt-enhance-flavour#
2. https://www.marthastewart.com/8075000/how-rim-cocktail-glass-with-salt